很多外貿朋友們會發現，其實做外貿最難的不是進出口貿易的那些專業術語和外貿函電，或者是出口產品的專業英語，最難的當宴請客戶時，面對滿桌子的各式菜肴，客戶問你這是什么菜，里面都有什么時，你卻對答不上來，那才是囧，所以，做外貿，如何報菜名這一道關，你必須過。

1.炒午餐肉

Fried Lunchoen Meat

2.西洋菜湯

Watercress Soup

3 磨菇耗油雞

Chicken with Oyster Sauce & Mushroom

4.大蔥炒蛋

Fried Egg with Onion

5.茄汁香腸

Fried Sausage with Tomato Sauce

6.青豆湯

Green Pea Soup

7.菜豆魚餅

Long Bean with Fish Cake

8.西檸（檬）魚片

Lemon Fish

9 豆醬豬肉

Pork w/Brown Sauce

10 咸菜鴨湯

Salted Veg Duck Soup

11.大頭菜炒粉絲

Cabbage with Vermicelli

12 糖醋排骨（豬肉）

Sweet & Sour Pork

13 蘑菇湯

Mushroom Soup

14 香炒茄子

Fried Brinjal

15 宮保魚片

Fish with Dried Chilli

16 紅燒扣肉

Braised Pork

17 洋蔥沙丁魚

Sardines Fish with Onion

18 魚丸湯

Fish Ball Soup

19 蠔油小白菜

Chinese cabbage  with Oyster Sauce

20 青椒雞丁

Chicken with Green Pepper

21 八珍排骨湯

Pork Rib Soup

22 咖喱什菜

Curry Mixed Vegetable

23.鼓汁苦瓜魚片

Fried Fish wIth Bitter

24 檸檬雞

Lemon Chicken

25 辣椒魚餅

Fish Cake with Spicy Sauce

26 花生肉片湯

Peanut with Sliced Meat Soup

27 蝦米炒黃瓜

Cucumber with Dried Shrimp

28 洋蔥雞扒 (雞排）

Western Chicken Chop

29 肉碎蒸蛋

Steam Egg with Minced (剁碎）

30 酸甜蝦丸

Sweet & Sour Prawn Ball

31 雪耳（銀耳）雞湯

Chicken Fungus Soup

32 蒜茸津白

Fried Chinese Cabbage

33 蟹肉豆腐

tofu (Beancurd) with Crab Meat

34 港蒸排骨

Hong Kong Style Pork Rib

35 臘腸炒蛋

Fried Egg Sausage (香腸)

36 冬瓜湯

Winter Melon Soup

37 薯仔炆雞肉

Chicken with Potato

38 炸魚檸檬蝦

Fried Fish with Shrimp Lemon

39 金黃蟹肉條

Deep Fried Crab Stick

40 馬鈴薯湯

Potato Soup

41 爆炒菠菜

Fried Spinach

42 港式油浸魚

Hong Kong Fried Fish

43 麻婆豆腐

Mapo tofu

44 甜醬炒扇貝

Fried Scallop with Sweet Sauce

45 甜玉米湯

Sweet Corn Soup

46 咸魚豆芽

Bean Sprout with Salted Fish

47 宮保雞丁

Fried Chicken with Dried Chilli

48 馬鈴薯餅

Fried Potato Cake

49 菜豆炒蝦米

Long Bean with Shrimp

50 蜜汁排骨

Pork Rib with Honey Sauce

51 炸魚丸

Deep Fried Fish Ball

52 蟹肉菜湯

Crab Meat Soup

53 什錦菜

Mixed Vegetable

54 蝦肉香腸圈

Shrimp Sausage Roll

55 老黃瓜湯

Melon Soup

56 紅燒鴨肉

Braised Duck

57 炸雞柳 （塊）

Fried Chicken Nugget

58 黃瓜魚餅

Cucumber wIth Fish Cake

59姜絲魚片

Fish with Ginger

60 叉燒排骨

Pork Rib with BBQ Sauce

61 蒜茸燒雞

Garlic Chicken Cutlet (炸肉排)

62 紫菜肉碎湯

Minced Meat Soup with Seaweed

63.清炒西芹

Stir (攪拌)Fried Celery

64 蒸魚肉餅

Steam Fish Cake

65 苦瓜排骨

Pork Rib with Bitter-Gourd

66 紅燜肉圈

Braised Meat Roll

67 苦瓜湯

Bitter-Gourd Soup

68 紅燒豆腐

Braised Tofu ( Beancurd )

69 面包魚片拌沙律

Fish Fillet with Bread Crumb (面包屑）

70 四川菜湯

Szechuan Soup

71 豆干炒蒜菜

Leek with Tau Kau

72 茄子燜肉

Braised Pork with Brinjal

73 玉米魚片

Fried Fish wtih Corn Sauce

74 珍珠豆腐湯

Tofu (Beancurd) Soup

75 四季豆紅羅卜

French Bean w/Carrot

76 香菇雞

Chicken with Mushroom

77 茄汁蝦

Tomato Prawn

78 秘制手撕牛肉

Special shredded beef with chili sauce

79 蜜汁雪魚片

Cod Fillets with BBQ sauce

80 干燒墨魚

Roast  dressed Octopus （章魚）

81 醬汁茄仔

Eggplant in brown sauce

82 豆醬皇鵝腸

Goose intestine（腸） in bean sauce

83 黑芝麻豆腐

Tofu fried in black sesame

84 XO醬爆駝峰肉

Stir-fried camel hump（駝峰） in xo soy sauce

85 鴻運乳豬

Roast suckling pig

86 金牌燒鵝

Special roast goose

87 手撕雞

shredded salty chicken

88 烤豬肉

Barbecued pork

89 乳豬拼盤

Assorted barbecued suckling meat

90 燒味拼盤

Assorted barbecued meat

91 五香墨魚

spiced cuttlefish

92 特色刺身（生魚片）拼盤

Special assorted sashimi

93 金槍魚刺身 （生魚片）

Tuna sashimi

94.三文魚刺身

Salmon sashimi

95 八爪魚刺身 (生吃八爪魚片）

Octopus sashimi

96.扇貝刺身 （生吃扇貝片）

Shellfish sashimi

97 澳洲凍鮑魚刺身 （澳洲凍生鮑魚片）

Australian Iced abalone  Sashimi

98.大龍蝦刺身 （活龍蝦生魚片）

Live lobster sashimi

99 活象拔蚌刺身

Live geoduck sashimi

100 活（石）星斑魚刺身

Live  grouper sashimi

101 活多寶魚刺身

Live Tubo sashimi

102 鹽燒鯖魚

Grilled salty mackerel

103 秘制咸螃蟹

Special salty crab

104 鹽燒銀雪魚

Grilled salty codfish

105 日式燒多春魚

Grilled smelts Japanese style

106 日式燒三文魚

Grilled salmon  Japanese style

107 日式壽司拼盤

Assorted sushi plate Japanese style

108 湯焗4頭澳洲鮑

Australian 4-Tou abalone stewed(燉） with special sauce

109 遼參花菇扣南非干鮑（18頭）

Stewed Sea cucumber,mushroom with south African 18-Tou abalone

110 原殼燒澳洲鮑

Barbecued live Australian abalone

111 番茄汁焗澳洲鮑

Braise （燴/燉）Australian abalone in tomato sauce

112 鮑汁扣遼參

Sea cucumber stewed with abalone sauce

113 桔瓜焗參鮑

Sea cucumber, abalone stewed with Baby Pumpkin （南瓜）

114 鮑汁花菇扣鵝掌

stewed goose feet, dried mushroom with abalone sauce

115 紅燒木蛙魚子

Stewed Chinese wood frog roe with brown sauce

116 泰國木瓜雪蛤

Thai style papaya（木瓜） with woodfrog roe

117雪梨燉雪蛤

Chinese woodfrog roe braised（燉） with pear

118 法式炒煎鵝肝

French sauté goose's liver

119 雞油灼海螺片湯

Scalding（煲湯） conch（海螺） fillets（片） in chicken broth (肉湯）

120 黑椒堂煎牛扒

Steak （牛扒/牛排）with black pepper sauce

121 濃湯堂灼各種海鮮

Scalding all king of seafood On the spot

122 西芹蘆薈炒蝦球

Stir-fried peeled（去皮的） shrimp with celery（芹菜） and aloe（蘆薈）

123 蒜香 排骨

Deep-fried pork ribs with garlic

124土豆焗牛柳 （土豆燉牛肉）

Beef（牛肉） braised with potato

125 鮑汁焗豆腐

Tofu braised with abalone sauce

126 香煎青瓜烙 （酥脆的青瓜餅）

Crisp green melon pancake

127 炸豆腐

tofu deep-fried

128 大白菜煮（培根）咸肉

Cabbage stewed（燉）with bacon

129 竹笙野生魚肚

Mushroom stir-fried with fish maw （魚肚）

130 法式大明蝦

French deep-fried prawn （蝦）

131 油泡鴛鴦魷

Stir-fried dried squid and fresh squid （烏賊/烏魚/魷魚）

132 芥菜雪耳炒魷魚

Stir-fried squid with white fungus（銀耳）and mustard（芥末） greens （芥菜）

133 魷魚片扇貝炒西蘭花

Stir-fried squid sliced（切片） with shells in broccoli （西蘭花）

134 美味香酥鴨

crisp duck

135 西芹露筍炒三果

Stir-fried bamboo shoots ,celery with nuts

136 欖菜炒肉末

Stir-fried vegetable with pork powder （肉末）

137 鮑汁百靈菇

White mushroom stewed in abalone sauce

138 磨芋燒鴨

Braised duck with taro（芋頭） pudding in chili （辣椒）

139 雪菜小筍炒肉片

Stir-fried bamboo shoot and greens with sliced pork

140 螞蟻上樹

stir-fried silk noodles with meat powder （肉末）

141 酸辣磨芋

Sour （酸）and hot Stir-fried taro pudding

142 家常豆腐

Home made tofu

143 老干媽蒸臘肉

Steamed bacon with hot pepper sauce （辣椒醬）

144 紅棗蒸南瓜

Steamed pumpkin with red dates

145 清蒸茄子

Steamed eggplant with garlic

146剁椒魚頭

steamed fish head with chopped（切碎的） red chili （辣椒）

147 嫩燉魚

tender stewed fish

148 毛氏紅燒肉

Mao braised(燉) pork with brown sauce

149 梅菜扣肉

Pork with salted vegetable

150 酸辣雞雜（胗）

Sour and hot chicken stomach （胗）

151 茶樹菇小雞鍋

Tea mushroom with chicken pot

152 啤酒醉五寶

stir-fried assorted beef with beer

153 山椒炒牛肉

Stir-fried beef with hot pepper

154 泡椒墨魚仔

stir-fried squid with red chili

155 泡椒蹄筋

Stir-fried pork tendons(筋/腱） with red chili

156 孜然寸骨

stir-fried pork ribs with cumin （小茴香/孜然）

157 香辣肚

stir-fried stomach with hot pepper

158 干鍋雞雜

Chicken stomach with chili pot

159 干鍋口味鱔魚

Special eel with chili pot

160 干鍋肥腸

Pig's intestine(腸) with chili pot

161 干鍋牛肉

Beef with chili pot

162 干鍋鴨舌

Duck's tongue with chili pot

163 干煸兔丁

Diced(切丁) rabbit with chili

164 干煸牛肉

Quick-fried Beef with chili

165 干煸四季豆

Quick-fried string beans

166 響油鱔絲

Stir-fried eel with hot oil

167日本豆腐煲

Stewed Japanese tofu pot

167 三鮮鍋巴

Three flavour crispy rice

168 辣子雞丁

Diced chicken with red pepper

169 水晶河蝦仁

Peeled shrimps stir-fried

170 竹（水）筍千層肉

Fried Bamboo shoot with pork

171 蟹粉豆腐

Braised tofu with crab roe （螃蟹子/魚子）

172 八寶辣醬

Diced meat and vegetable with chili sauce

173 腐衣黃魚卷

Yellow croaker （黃花魚）in bean card sheet

174 糟溜魚片

Fish slices fried with wine

175 紅汁鐵獅頭

Meatballs（肉丸） braised（燉/生燜） in soy sauce （醬油）

176 百花芋艿球

Deep-fried taro（芋頭） ball

177 西芹炒百合

Celery sir-fried with lily leaf （百合葉）

178 黑木耳炒百合

Agaric fried with lily leaf

179 咸魚炒芥蘭

Stir-fried mustard greens with Salted fish

180 鯉魚油麥菜

Stir-fried lettuce（生菜/萵苣/油麥菜）with dace （鯉魚）

181 上湯娃娃菜

baby cabbage in chicken soup

182 白灼芥蘭

Scalding mustard greens in soy sauce （醬油）

183 蠔油生菜

Stir-fried romaine（生菜） lettuce （生菜） in Oyster sauce

184 蒜茸西蘭花

Broccoli fried with garlic

185 鍋仔金針肥牛

Needle mushroom with beef pot

186 鍋仔青瓜魚鰾

Green cucumber with fish maw pot

187 鍋仔芋絲雙丸

Fish ball beef ball with taro silk noodle pot

188 鍋仔針菜螺頭

Dried lily flower(百合花) with whelks (海螺) pot

189 魚鰾白菜煲

Fish maw with cabbage Clay pot

190 魚香茄仔煲

Eggplant with fish flavor Clay pot

191 鮮蝦蓮子煲

Shrimp with lotus(蓮花) seeds Clay pot

192 鐵板釀豆腐

Iron platter Tofu

193 鐵板牛仔骨

Iron platter calf(小牛/牛仔）ribs

194 涼瓜黃豆排骨煲

Bitter melon with ribs and soybean clay pot

195 雞湯涼瓜羹

Bitter melon with chicken thick soup

196 紫菜豆腐雜錦湯

Assorted laver(紫菜) with Tofu thick soup

197 飄香榴蓮酥

Durian(榴蓮) crisp cake

198 至尊蘿卜酥

Radish(蘿卜) crisp cake

199 椰絲白兔仔

Like-Rabbit coconut cream (椰子奶油)

200 酥皮菠蘿包

Pineapple (菠蘿) crisp bread

201 棗茸西米餅

Chinese Date  pie

202 揚州炒飯

YangZhou style fried rice

203 廣州炒飯

GuanZhou style fried rice

204 干炒牛河

Stir-fried rice noodles with beef

205 干燒伊面

Stir-fried noodles

206 潮州白粥

ChaoZhou porridge (稀飯)

207 海鮮烏冬面

Seafood with white Noodles

208 海鮮泡飯

Seafood soft rice

209 榨菜肉絲湯面

Sichuan pickle(泡菜/榨菜) with meat Noodles

210 雪菜肉絲湯面

Salted vegetable with meat Noodles

211 青菜肉絲湯面

Greens with meat Noodles

212 菜餃

Vegetable dumpling

213. 海膽蒸蛋糕

steam egg cake with sea urchin

214.蒜蓉牛百葉

garlic flavored ox tripe（牛肚）（cow, ox, 牛）

215 饅頭

steamed bun; steamed bread;